Colour Interval Value Publication Food Name Reference
[ 0.00, 0.34 ) 4.00e-03 mg/100 ml Chinese green commercial tea - San-Shya, Taipei longjing Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
8.00e-03 mg/100 ml Japanese green commercial tea - Tokyo decocted 1 Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.01 mg/100 ml Japanese green commercial tea - Tokyo Thu-Ya Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.01 mg/100 ml Japanese green commercial tea - Tokyo Yn-Loo Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.01 mg/100 ml Japanese green commercial tea - Tokyo decocted 3 Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.01 mg/100 ml Japanese green commercial tea - Tokyo decocted 2 Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.01 mg/100 ml Japanese green commercial tea - Fukuoka-Ken Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.01 mg/100 ml Japanese green commercial tea - Kyoto Sen-Cha Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.01 mg/100 ml Japanese green commercial tea - Shizuoka 2 Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.01 mg/100 ml Japanese green commercial tea - Shizuoka 1 Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.01 mg/100 ml Japanese green commercial tea - Aichi-Ken Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.02 mg/100 ml Japanese green commercial tea - Kyoto Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.02 mg/100 ml Japanese green commercial tea - Kyoto Mat-Cha Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.03 mg/100 ml Chinese green commercial tea - Shan-Hsi Tsu-Yang Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.04 mg/100 ml Chinese green commercial tea - Fu-Chien Hu-Chiu Mo-Li-Hua Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.04 mg/100 ml Chinese green commercial tea - He-Nan Hsin-Yang Yun-Woo Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.04 mg/100 ml Chinese green commercial tea - Hu-Pei San-Hsia Mao-Chien Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.04 mg/100 ml Chinese green commercial tea - He-Nan Hsin-Yang Mao-Chien Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.05 mg/100 ml Chinese green commercial tea - Ssu-Chuan Cheng-Tou Mo-Li-Hua Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.05 mg/100 ml Chinese green commercial tea - Hu-Pei He-Feng Fu-Hsi Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.05 mg/100 ml Chinese green commercial tea - Fu-Chien Mao-Feng Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.06 mg/100 ml Chinese green commercial tea - Bei-Jing Mo-Li-Hua Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.06 mg/100 ml Chinese green commercial tea - An-Hui Pi-Luo-Chun Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.06 mg/100 ml Chinese green commercial tea - An-Hui Huang-Shan Yun-Woo Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.06 mg/100 ml Chinese green commercial tea - Che-Chiang Hang-Chou longjing Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.06 mg/100 ml Chinese green commercial tea - Chue-Chiag longjing Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.07 mg/100 ml Chinese green commercial tea - Ssu-Chuan Yung-Chuan Mo-Li-Hua Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.12 mg/100 ml Japanese green commercial tea - Osaka-Fu Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.12 mg/100 ml Green tea infusion, Wun-Yi Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
0.12 mg/100 ml Green tea infusion, Chin-Shin-Dah-Pan Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
0.18 mg/100 ml Green tea infusion Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765)
[ 0.34, 0.67 ) 0.50 mg/100 ml Green tea infusion, Gan-Tzy (Longjing tea) Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
0.50 mg/100 ml Green tea infusion, TTE 12 Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
0.62 mg/100 ml Green tea infusion, Assam Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
[ 0.67, 1.00 ) 0.74 mg/100 ml Green tea infusion - Sencha Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121
0.78 mg/100 ml Green tea infusion - Gunpowder Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121
0.88 mg/100 ml Green tea - Infusion - 100°C Kilmartin P.A., et al (2003) Characterisation of polyphenols in green.... Food Chemistry 82:501-512
1.00 mg/100 ml Green tea infusion, Taiwan, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
[ 1.33, 1.67 ) 1.65 mg/100 ml Green tea infusion - Roasted green tea Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121
[ 2.00, 2.33 ) 2.00 mg/100 ml Green tea infusion, China, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
[ 2.33, 2.66 ) 2.55 mg/100 ml Green Tea infusion 4 (whole leaves) Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374
[ 2.66, 3.00 ) 2.79 mg/100 ml Green tea infusion - Sri Lanka Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121
[ 3.00, 3.34 ) 3.00 mg/100 ml Green Tea infusion 5 (minced leaves) Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374
3.33 mg/100 ml Green tea infusion - Keemun Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121