|
[ 0.00, 0.34 ) |
4.00e-03 mg/100 ml
|
Chinese green commercial tea - San-Shya, Taipei longjing |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
8.00e-03 mg/100 ml
|
Japanese green commercial tea - Tokyo decocted 1 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.01 mg/100 ml
|
Japanese green commercial tea - Tokyo Thu-Ya |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.01 mg/100 ml
|
Japanese green commercial tea - Tokyo Yn-Loo |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.01 mg/100 ml
|
Japanese green commercial tea - Tokyo decocted 3 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.01 mg/100 ml
|
Japanese green commercial tea - Tokyo decocted 2 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.01 mg/100 ml
|
Japanese green commercial tea - Fukuoka-Ken |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.01 mg/100 ml
|
Japanese green commercial tea - Kyoto Sen-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.01 mg/100 ml
|
Japanese green commercial tea - Shizuoka 2 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.01 mg/100 ml
|
Japanese green commercial tea - Shizuoka 1 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.01 mg/100 ml
|
Japanese green commercial tea - Aichi-Ken |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.02 mg/100 ml
|
Japanese green commercial tea - Kyoto |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.02 mg/100 ml
|
Japanese green commercial tea - Kyoto Mat-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.03 mg/100 ml
|
Chinese green commercial tea - Shan-Hsi Tsu-Yang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.04 mg/100 ml
|
Chinese green commercial tea - Fu-Chien Hu-Chiu Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.04 mg/100 ml
|
Chinese green commercial tea - He-Nan Hsin-Yang Yun-Woo |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.04 mg/100 ml
|
Chinese green commercial tea - Hu-Pei San-Hsia Mao-Chien |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.04 mg/100 ml
|
Chinese green commercial tea - He-Nan Hsin-Yang Mao-Chien |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.05 mg/100 ml
|
Chinese green commercial tea - Ssu-Chuan Cheng-Tou Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.05 mg/100 ml
|
Chinese green commercial tea - Hu-Pei He-Feng Fu-Hsi |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.05 mg/100 ml
|
Chinese green commercial tea - Fu-Chien Mao-Feng |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.06 mg/100 ml
|
Chinese green commercial tea - Bei-Jing Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.06 mg/100 ml
|
Chinese green commercial tea - An-Hui Pi-Luo-Chun |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.06 mg/100 ml
|
Chinese green commercial tea - An-Hui Huang-Shan Yun-Woo |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.06 mg/100 ml
|
Chinese green commercial tea - Che-Chiang Hang-Chou longjing |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.06 mg/100 ml
|
Chinese green commercial tea - Chue-Chiag longjing |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.07 mg/100 ml
|
Chinese green commercial tea - Ssu-Chuan Yung-Chuan Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.12 mg/100 ml
|
Japanese green commercial tea - Osaka-Fu |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.12 mg/100 ml
|
Green tea infusion, Wun-Yi |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
0.12 mg/100 ml
|
Green tea infusion, Chin-Shin-Dah-Pan |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
0.18 mg/100 ml
|
Green tea infusion |
Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765) |
|
[ 0.34, 0.67 ) |
0.50 mg/100 ml
|
Green tea infusion, Gan-Tzy (Longjing tea) |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
0.50 mg/100 ml
|
Green tea infusion, TTE 12 |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
0.62 mg/100 ml
|
Green tea infusion, Assam |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
[ 0.67, 1.00 ) |
0.74 mg/100 ml
|
Green tea infusion - Sencha |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
0.78 mg/100 ml
|
Green tea infusion - Gunpowder |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
0.88 mg/100 ml
|
Green tea - Infusion - 100°C |
Kilmartin P.A., et al (2003) Characterisation of polyphenols in green.... Food Chemistry 82:501-512 |
1.00 mg/100 ml
|
Green tea infusion, Taiwan, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
[ 1.33, 1.67 ) |
1.65 mg/100 ml
|
Green tea infusion - Roasted green tea |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
[ 2.00, 2.33 ) |
2.00 mg/100 ml
|
Green tea infusion, China, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
[ 2.33, 2.66 ) |
2.55 mg/100 ml
|
Green Tea infusion 4 (whole leaves) |
Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374 |
|
[ 2.66, 3.00 ) |
2.79 mg/100 ml
|
Green tea infusion - Sri Lanka |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
[ 3.00, 3.34 ) |
3.00 mg/100 ml
|
Green Tea infusion 5 (minced leaves) |
Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374 |
3.33 mg/100 ml
|
Green tea infusion - Keemun |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |