Colour Interval Value Publication Food Name Reference
[ 0.01, 0.03 ) 0.01 mg/100 ml Italian white wine 2 - 1997 - Pinot Grigio Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
0.01 mg/100 ml Italian white wine 1 - 1998 - Greco di Tufo Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
0.01 mg/100 ml Spanish white wine - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.02 mg/100 ml White wine - Chardonnay 2003 - Moravian - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.03, 0.04 ) 0.04 mg/100 ml White wines - Portugal Ribeiro de Lima M.T., et al (1998) The phenolic acid content of different v.... Bulletin OIV 71:1013-1027
[ 0.06, 0.07 ) 0.06 mg/100 ml Italian white wine 3 - 1998 - Verdicchio Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.10, 0.13 ) 0.12 mg/100 ml White wine - Riesling 2002 - Moravian - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)