Colour Interval Value Publication Food Name Reference
[ 0.00, 0.10 ) 0.00 mg/100 ml Red wine - Vendor "Ch√Ęteau Montet" - France - Bordeaux 2001 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.00 mg/100 ml Red wine - Vendor "Gallo" - USA - Merlot 2001 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.00 mg/100 ml Red wine - Vendor "Vendange" - USA - Merlot 2000 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.00 mg/100 ml Red wine - Vendor "Sutter Home" - USA - Zinfandel 1999 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.09 mg/100 ml Italian red wine 6 - 1998 - Montepulciano Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
0.09 mg/100 ml Italian red wine 5 - 1998 - Barbera Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.10, 0.20 ) 0.10 mg/100 ml Italian red wine 7 - 1996 - Blended Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.70, 0.81 ) 0.80 mg/100 ml Red wines - Portugal Ribeiro de Lima M.T., et al (1998) The phenolic acid content of different v.... Bulletin OIV 71:1013-1027