|
|
[ 0.00, 3.14 ) |
0.00 mg/100 g FW
|
Red raspberry - Frozen |
Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |
|
0.10 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Fresh |
Mullen W., et al (2002) Effect of freezing and storage on the ph.... Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629) |
|
1.01 mg/100 g FW
|
Raspberry - Rubus idaeus |
Zafrilla P., et al (2001) Effect of processing and storage on the .... Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642) |
|
1.20 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Yellow cultivated |
Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684) |
|
1.50 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red cultivated - Muskoka |
Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684) |
|
|
[ 9.43, 12.57 ) |
11.20 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red wild |
Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684) |
|
|
[ 18.86, 22.01 ) |
22.00 mg/100 g FW
|
Red raspberry - Rubus idaeus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |