Concentration data for p-Coumaric acid in Beer [Dark] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.02, 0.04 ) | 0.02 mg/100 ml | Beer, dark | Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870) |
|
|
[ 0.05, 0.08 ) | 0.07 mg/100 ml | Beer, dark | McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918) |
| 0.07 mg/100 ml | Irish stout beer | Hayes P., et al (1987) Comparison of electrochemical and ultrav.... Analyst 112:1205-1207 PubMed (3425922) |