Colour Interval Value Publication Food Name Reference
[ 0.00, 0.48 ) 0.00 mg/100 g FW Prune - Lot1 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
[ 0.97, 1.45 ) 1.00 mg/100 g FW Extra large prunes with pits Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252
1.00 mg/100 g FW Pitted prunes Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252
[ 1.93, 2.42 ) 2.20 mg/100 g FW Prune - Lot3 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
[ 2.42, 2.91 ) 2.80 mg/100 g FW Prune - Lot2 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
2.90 mg/100 g FW Prune - Lot4 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)