Concentration data for p-Coumaric acid in Olive [Green], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 5.67 ) | 0.00 mg/100 g FW | Green Cassanese | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
| 0.70 mg/100 g FW | Tsakistes | Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564 | ||
|
|
[ 11.33, 17.01 ) | 17.00 mg/100 g FW | Green Douro | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |