|
|
[ 0.04, 0.09 ) |
0.04 mg/100 g FW
|
Oats, raw |
Zielinski H., et al (2001) Bioactive compounds in the cereal grains.... Innovative Food Science and Emerging Technologies 2:159-169 |
|
|
[ 0.09, 0.14 ) |
0.10 mg/100 g FW
|
Steamed and kiln-dried groat flour |
Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |
|
|
[ 0.14, 0.20 ) |
0.16 mg/100 g FW
|
Milled oat groats, processed with hulls |
Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |
|
0.18 mg/100 g FW
|
Milled oat groats, processed without hulls |
Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |
|
|
[ 0.25, 0.31 ) |
0.30 mg/100 g FW
|
Undried (green) groat flour |
Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |