|
|
[ 0.90, 1.22 ) |
0.90 mg/100 g FW
|
Pitted prunes |
Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252 |
|
1.00 mg/100 g FW
|
Extra large prunes with pits |
Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252 |
|
|
[ 2.17, 2.48 ) |
2.30 mg/100 g FW
|
Prune - Lot3 |
Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511) |
|
|
[ 2.48, 2.81 ) |
2.50 mg/100 g FW
|
Prune - Lot2 |
Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511) |
|
2.60 mg/100 g FW
|
Prune - Lot1 |
Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511) |
|
2.80 mg/100 g FW
|
Prune - Lot4 |
Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511) |