|
[ 0.31, 0.45 ) |
0.31 mg/100 ml
|
Beer, Poland, Zywiec, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.32 mg/100 ml
|
Beer, Poland, Zywiec, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.33 mg/100 ml
|
Beer, Poland, Perla, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.35 mg/100 ml
|
Beer, Poland, Zloty Bazant, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.39 mg/100 ml
|
Beer, Poland, Zloty Bazant, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.40 mg/100 ml
|
Beer, Poland, Perla, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.43 mg/100 ml
|
Beer, Poland, Zywiec, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.44 mg/100 ml
|
Beer, Poland, Zywiec, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
|
[ 0.45, 0.58 ) |
0.45 mg/100 ml
|
Beer, Poland, EB, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.46 mg/100 ml
|
Beer, Poland, EB, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.51 mg/100 ml
|
Beer, Poland, Perla, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.52 mg/100 ml
|
Beer, Poland, Zloty Bazant, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.54 mg/100 ml
|
Beer, Poland, Warka, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.57 mg/100 ml
|
Beer, Poland, Warka, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.58 mg/100 ml
|
Beer, Poland, Zloty Bazant, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
|
[ 0.58, 0.72 ) |
0.59 mg/100 ml
|
Beer, Poland, Perla, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.63 mg/100 ml
|
Beer, Poland, EB, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.64 mg/100 ml
|
Beer, Poland, Warka, 1 month storage |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.66 mg/100 ml
|
Beer, Poland, EB, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
0.69 mg/100 ml
|
Beer, Poland, Warka, fresh |
Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379 |
|
[ 1.13, 1.26 ) |
1.26 mg/100 ml
|
Austrian beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
[ 1.26, 1.40 ) |
1.38 mg/100 ml
|
Italian beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
[ 1.53, 1.68 ) |
1.61 mg/100 ml
|
Pilsner |
Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870) |
1.67 mg/100 ml
|
German beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |