Concentration data for Ferulic acid in Beer [Regular] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.31, 0.45 ) 0.31 mg/100 ml Beer, Poland, Zywiec, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.32 mg/100 ml Beer, Poland, Zywiec, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.33 mg/100 ml Beer, Poland, Perla, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.35 mg/100 ml Beer, Poland, Zloty Bazant, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.39 mg/100 ml Beer, Poland, Zloty Bazant, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.40 mg/100 ml Beer, Poland, Perla, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.43 mg/100 ml Beer, Poland, Zywiec, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.44 mg/100 ml Beer, Poland, Zywiec, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
[ 0.45, 0.58 ) 0.45 mg/100 ml Beer, Poland, EB, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.46 mg/100 ml Beer, Poland, EB, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.51 mg/100 ml Beer, Poland, Perla, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.52 mg/100 ml Beer, Poland, Zloty Bazant, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.54 mg/100 ml Beer, Poland, Warka, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.57 mg/100 ml Beer, Poland, Warka, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.58 mg/100 ml Beer, Poland, Zloty Bazant, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
[ 0.58, 0.72 ) 0.59 mg/100 ml Beer, Poland, Perla, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.63 mg/100 ml Beer, Poland, EB, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.64 mg/100 ml Beer, Poland, Warka, 1 month storage Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.66 mg/100 ml Beer, Poland, EB, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
0.69 mg/100 ml Beer, Poland, Warka, fresh Szwajgier D., et al (2005) The release of ferulic acid and feruloyl.... Journal of the Institute of Brewing 111:372-379
[ 1.13, 1.26 ) 1.26 mg/100 ml Austrian beer Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670)
[ 1.26, 1.40 ) 1.38 mg/100 ml Italian beer Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670)
[ 1.53, 1.68 ) 1.61 mg/100 ml Pilsner Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870)
1.67 mg/100 ml German beer Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670)