|
|
[ 0.29, 0.35 ) |
0.29 mg/100 g FW
|
Rye whole meal |
Boskov Hansen H., et al (2002) Changes in dietary fibre, phenolic acids.... European Food Research and Technology 214:33-42 |
|
|
[ 0.35, 0.41 ) |
0.41 mg/100 g FW
|
Rye caryopses |
Weidner, et al (2000) Changes in endogenous phenolic acids dur.... Plant physiology and biochemistry 38:595-602 |
|
|
[ 0.48, 0.55 ) |
0.54 mg/100 g FW
|
Rye caryopsis, Amilo |
Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |
|
0.54 mg/100 g FW
|
Rye caryopsis, Dankowskie Zlote |
Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |