|
|
[ 0.17, 0.40 ) |
0.17 mg/100 g FW
|
Corn, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |
|
|
[ 0.40, 0.62 ) |
0.56 mg/100 g FW
|
Yellow corn, raw |
De la Parra C., et al (2007) Effect of processing on the phytochemica.... Journal of Agricultural and Food Chemistry 55:4177-4183 PubMed (17455952) |
|
|
[ 0.62, 0.86 ) |
0.85 mg/100 g FW
|
High carotenoid corn, raw |
De la Parra C., et al (2007) Effect of processing on the phytochemica.... Journal of Agricultural and Food Chemistry 55:4177-4183 PubMed (17455952) |