|
|
[ 0.00, 0.02 ) |
9.80e-04 mg/100 g FW
|
Virgin olive oil, Cornicabra |
Gomez-Alonso S., et al (2002) Phenolic compounds profile of Cornicabra.... Journal of Agricultural and Food Chemistry 50:6812-6817 PubMed (25476327) |
|
1.87e-03 mg/100 g FW
|
Virgin olive oil, Viterbo, home made |
Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424 |
|
1.96e-03 mg/100 g FW
|
Virgin olive oil, Cornicabra |
Gomez-Alonso S., et al (2002) Phenolic compounds profile of Cornicabra.... Journal of Agricultural and Food Chemistry 50:6812-6817 PubMed (25476327) |
|
1.96e-03 mg/100 g FW
|
Virgin olive oil, Farchioni |
Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424 |
|
2.30e-03 mg/100 g FW
|
Virgin olive oil, Trasimeno |
Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424 |
|
3.62e-03 mg/100 g FW
|
Virgin olive oil, Frant. Rocca |
Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424 |
|
3.92e-03 mg/100 g FW
|
Virgin olive oil, Hojiblanca |
Gomez-Alonso S., et al (2002) Phenolic compounds profile of Cornicabra.... Journal of Agricultural and Food Chemistry 50:6812-6817 PubMed (25476327) |
|
4.90e-03 mg/100 g FW
|
Virgin olive oil, Arbequina |
Gomez-Alonso S., et al (2002) Phenolic compounds profile of Cornicabra.... Journal of Agricultural and Food Chemistry 50:6812-6817 PubMed (25476327) |
|
7.51e-03 mg/100 g FW
|
Virgin olive oil, Todi, home made |
Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424 |
|
8.82e-03 mg/100 g FW
|
Virgin olive oil, Picual |
Gomez-Alonso S., et al (2002) Phenolic compounds profile of Cornicabra.... Journal of Agricultural and Food Chemistry 50:6812-6817 PubMed (25476327) |
|
9.00e-03 mg/100 g FW
|
Virgin olive oil, Jdallou |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
|
[ 0.02, 0.03 ) |
0.03 mg/100 g FW
|
Virgin olive oil, Swabaa Algia |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
0.03 mg/100 g FW
|
Virgin olive oil, Semni |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
0.03 mg/100 g FW
|
Virgin olive oil, fresh |
Kalogeropoulos N., et al (2007) Retention and distribution of natural an.... LWT - Food Science and Technology 40:1008-1017 |
|
|
[ 0.06, 0.08 ) |
0.07 mg/100 g FW
|
Olive oil, virgin, Italy |
Baldioli M., et al (1996) Antioxidant activity of tocopherols and .... Journal of the American Oil Chemists' Society 73:1589-1593 PubMed (24424402) |
|
0.07 mg/100 g FW
|
Virgin olive oil, Oueslati |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
0.07 mg/100 g FW
|
Virgin olive oil No. 5 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
|
[ 0.08, 0.09 ) |
0.08 mg/100 g FW
|
Virgin olive oil No. 9 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
0.09 mg/100 g FW
|
Virgin olive oil, El Hor |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
0.09 mg/100 g FW
|
Virgin olive oil No. 7 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
0.09 mg/100 g FW
|
Virgin olive oil No. 6 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
|
[ 0.09, 0.11 ) |
0.10 mg/100 g FW
|
Virgin olive oil No. 3 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
0.10 mg/100 g FW
|
Virgin olive oil No. 1 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
|
[ 0.11, 0.12 ) |
0.11 mg/100 g FW
|
Virgin olive oil No. 10 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
0.11 mg/100 g FW
|
Virgin olive oil No. 8 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
0.12 mg/100 g FW
|
Virgin olive oil No. 2 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
|
[ 0.14, 0.16 ) |
0.15 mg/100 g FW
|
Virgin olive oil, Neb Jmel |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
0.15 mg/100 g FW
|
Virgin olive oil No. 4 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |