|
|
[ 250.00, 366.00 ) |
250.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 5 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
261.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 3 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
282.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 1 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
296.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 4 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
318.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 2 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
|
[ 366.00, 482.00 ) |
389.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 6 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
401.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 7 |
Baskan S., et al (2007) Determination of carnosic acid and rosma.... Food Chemistry 101:1748-1752 |
|
|
[ 830.00, 946.00 ) |
850.00 mg/100 g FW
|
Herbs - Dried leaves - Sage 3 |
Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311 |
|
870.00 mg/100 g FW
|
Herbs - Dried leaves - Sage 1 |
Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311 |
|
|
[ 946.00, 1062.00 ) |
996.00 mg/100 g FW
|
Sage - Salvia officinalis L. |
Kivilompolo M., et al (2007) Comprehensive two-dimensional liquid chr.... Journal of Chromatography A 1145:155-164 PubMed (17307195) |
|
1000.00 mg/100 g FW
|
Herb extracts - Sage - Salvia officinalis L. |
Kivilompolo M., et al (2007) Comparison of GC-MS and LC-MS methods fo.... Analytical and Bioanalytical Chemistry 388:881-887 PubMed (17468851) |
|
|
[ 1294.00, 1410.01 ) |
1410.00 mg/100 g FW
|
Herbs - Dried leaves - Sage 2 |
Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311 |