|
|
[ 0.00, 0.38 ) |
0.00 mg/100 g FW
|
Rapeseed oil 2 |
Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523 |
|
0.00 mg/100 g FW
|
Rapeseed oil 1 |
Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523 |
|
|
[ 0.38, 0.77 ) |
0.40 mg/100 g FW
|
Pre-expelled crude rapeseed oil, Pre |
Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523 |
|
0.70 mg/100 g FW
|
Superdegummed rapeseed oil, Sdg |
Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523 |
|
|
[ 1.53, 1.92 ) |
1.60 mg/100 g FW
|
Post-expelled crude rapeseed oil, Post |
Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523 |
|
|
[ 1.92, 2.31 ) |
2.30 mg/100 g FW
|
Post-expelled crude rapeseed oil (RPE) |
Koski A., et al (2003) Processing of rapeseed oil: effects on s.... European Food Research and Technology 217:110-114 |