|
|
[ 9.94, 41.54 ) |
9.94 mg/100 ml
|
Ground coffee Arabica |
Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013) |
|
|
[ 41.54, 73.15 ) |
66.18 mg/100 ml
|
Coffee, decaffeinated |
Fujioka K., et al (2006) Quantitation of volatiles and nonvolatil.... Journal of Agricultural and Food Chemistry 54:6054-6058 |
|
|
[ 73.15, 104.76 ) |
104.75 mg/100 ml
|
Ground coffee Arabica |
Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013) |