|
|
[ 1.60, 5.74 ) |
1.60 mg/100 g FW
|
Apple cored - Warta |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
3.10 mg/100 g FW
|
Apple cored - Elstar |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
3.20 mg/100 g FW
|
Apple - Granny Smith - Unpeeled |
Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |
|
4.01 mg/100 g FW
|
Apple - Cored - Granny Smith |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
4.40 mg/100 g FW
|
Apple with skin - NY674 |
Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226) |
|
4.48 mg/100 g FW
|
Apple - Cored - Braeburn |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
4.80 mg/100 g FW
|
Apple cored - Szampion |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
5.36 mg/100 g FW
|
Apple with skin - Cortland |
Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226) |
|
|
[ 5.74, 9.88 ) |
7.09 mg/100 g FW
|
Apple - Cored - Red Delicious |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
8.48 mg/100 g FW
|
Apple with skin - Golden Delicious |
Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226) |
|
9.03 mg/100 g FW
|
Apple - Cored - Royal Gala |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
9.18 mg/100 g FW
|
Apple - Cored - Golden Delicious |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
9.30 mg/100 g FW
|
Apple cored - Alwa |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
9.38 mg/100 g FW
|
Apple 2 |
Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719) |
|
|
[ 9.88, 14.02 ) |
9.89 mg/100 g FW
|
Apple 1 |
Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719) |
|
10.08 mg/100 g FW
|
Apple with skin - Monroe |
Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226) |
|
10.79 mg/100 g FW
|
Apple 3 |
Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719) |
|
11.52 mg/100 g FW
|
Apple with skin - Empire |
Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226) |
|
11.80 mg/100 g FW
|
Apple cored - Lobo |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
12.00 mg/100 g FW
|
Apple cored - Jonagold |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
12.34 mg/100 g FW
|
Apple - Cored - Fuji |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
12.60 mg/100 g FW
|
Apple cored - Idared |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
12.60 mg/100 g FW
|
Apple Jonagold 1 |
van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636) |
|
|
[ 14.02, 18.16 ) |
14.28 mg/100 g FW
|
Apple with skin - Rhode Island Greening |
Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226) |
|
16.70 mg/100 g FW
|
Apple Jonagold 4 |
van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636) |
|
17.60 mg/100 g FW
|
Apple Jonagold 2 |
van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636) |
|
17.81 mg/100 g FW
|
Apple - Cored - Morgenduft |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
|
[ 18.16, 22.30 ) |
20.00 mg/100 g FW
|
Apple Jonagold 3 |
van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636) |
|
20.20 mg/100 g FW
|
Fresh Apple - Jonagold |
Sluis A.A.v.-d., et al (2002) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 50:7211-7219 PubMed (12452634) |
|
|
[ 22.30, 26.44 ) |
25.00 mg/100 g FW
|
Apple cored - Boskoop |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
|
[ 30.58, 34.72 ) |
30.60 mg/100 g FW
|
Apple - Cored - Renetta |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
33.90 mg/100 g FW
|
Apple - Jamba |
Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |
|
|
[ 38.86, 43.01 ) |
40.20 mg/100 g FW
|
Apple cored - Close |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
42.80 mg/100 g FW
|
Apple - Worcester |
Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |
|
43.00 mg/100 g FW
|
Apple cored - Papicrowka |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |