Colour Interval Value Publication Food Name Reference
[ 4.00, 7.86 ) 4.00 mg/100 g FW Apple - Golden Delicious - Flesh Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948
4.23 mg/100 g FW Apple - Starking Red - Flesh Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
5.00 mg/100 g FW Apple - Empire - Flesh Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948
6.00 mg/100 g FW Apple - Rhode Island Greening - Flesh Burda, et al (1990) Phenolic compounds and their changes in .... Journal of Agricultural and Food Chemistry 38:945-948
6.28 mg/100 g FW Apple - Golden Delicious - Flesh Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
6.47 mg/100 g FW Apple - Granny Smith - Flesh Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
[ 7.86, 11.72 ) 8.31 mg/100 g FW Apple - Verde Doncella - Flesh Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
8.90 mg/100 g FW Apple cortex - Cortland McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
9.70 mg/100 g FW Apple cortex - Red Delicious McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
10.31 mg/100 g FW Apple flesh - Cortland Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
11.10 mg/100 g FW Apple flesh - Fuji Kondo S., et al (2002) Antioxidative activity of apple skin or .... Scientia Horticulturae 96:177-185
11.40 mg/100 g FW Apple flesh - Redfield Kondo S., et al (2002) Antioxidative activity of apple skin or .... Scientia Horticulturae 96:177-185
11.70 mg/100 g FW Apple flesh - Oorin Kondo S., et al (2002) Antioxidative activity of apple skin or .... Scientia Horticulturae 96:177-185
[ 11.72, 15.58 ) 12.50 mg/100 g FW Apple flesh - Red Delicious Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
13.26 mg/100 g FW Apple flesh - Mutsu Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
15.36 mg/100 g FW Apple flesh - Golden Delicious Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
[ 15.58, 19.44 ) 15.86 mg/100 g FW Apple flesh - Empire Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
17.20 mg/100 g FW Apple cortex - Golden Delicious McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
[ 19.44, 23.30 ) 23.19 mg/100 g FW Apple flesh - Ida Red Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
[ 23.30, 27.16 ) 24.20 mg/100 g FW Apple cortex - Spartan McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
[ 27.16, 31.02 ) 29.20 mg/100 g FW Apple cortex - Gravenstein McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
30.80 mg/100 g FW Apple flesh - Northern Spy Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966)
[ 31.02, 34.88 ) 31.90 mg/100 g FW Apple cortex - Northern Spy McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342
31.98 mg/100 g FW Apple - Reineta - Flesh Pérez-Ilzarbe, et al (1991) Phenolic compounds in apples : varietal .... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:551-554
[ 38.74, 42.61 ) 42.60 mg/100 g FW Apple cortex - Jerseymac McRae K.B., et al (1990) Comparison of the polyphenol profiles of.... Journal of the Science of Food and Agriculture 50:329-342