Colour Interval Value Publication Food Name Reference
[ 0.17, 0.48 ) 0.17 mg/100 g FW Tomato - Conventionnal - Izabella Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014)
0.18 mg/100 g FW Tomato - Organic - Izabella Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014)
0.48 mg/100 g FW Tomato - Organic - Paola Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014)
[ 0.48, 0.79 ) 0.55 mg/100 g FW Tomato - Organic - Félicia Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014)
0.64 mg/100 g FW Tomato - Conventionnal - Félicia Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014)
0.65 mg/100 g FW Tomato - Conventionnal - Paola Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014)
[ 1.41, 1.72 ) 1.43 mg/100 g FW Tomato - Pera Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
1.46 mg/100 g FW Tomato - Daniella Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
1.69 mg/100 g FW Tomato - Canario Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
[ 2.04, 2.35 ) 2.23 mg/100 g FW Tomato - Durina Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
2.32 mg/100 g FW Tomato - Remate Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
[ 2.35, 2.66 ) 2.40 mg/100 g FW Tomato Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
2.60 mg/100 g FW Tomato - Ramillete Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
[ 2.66, 2.97 ) 2.79 mg/100 g FW Tomato - Rambo Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
[ 2.97, 3.29 ) 3.27 mg/100 g FW Tomato - Liso Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
3.28 mg/100 g FW Tomato - Senior Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330