|
[ 0.17, 0.48 ) |
0.17 mg/100 g FW
|
Tomato - Conventionnal - Izabella |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |
0.18 mg/100 g FW
|
Tomato - Organic - Izabella |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |
0.48 mg/100 g FW
|
Tomato - Organic - Paola |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |
|
[ 0.48, 0.79 ) |
0.55 mg/100 g FW
|
Tomato - Organic - Félicia |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |
0.64 mg/100 g FW
|
Tomato - Conventionnal - Félicia |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |
0.65 mg/100 g FW
|
Tomato - Conventionnal - Paola |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |
|
[ 1.41, 1.72 ) |
1.43 mg/100 g FW
|
Tomato - Pera |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
1.46 mg/100 g FW
|
Tomato - Daniella |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
1.69 mg/100 g FW
|
Tomato - Canario |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
[ 2.04, 2.35 ) |
2.23 mg/100 g FW
|
Tomato - Durina |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
2.32 mg/100 g FW
|
Tomato - Remate |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
[ 2.35, 2.66 ) |
2.40 mg/100 g FW
|
Tomato |
Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |
2.60 mg/100 g FW
|
Tomato - Ramillete |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
[ 2.66, 2.97 ) |
2.79 mg/100 g FW
|
Tomato - Rambo |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
[ 2.97, 3.29 ) |
3.27 mg/100 g FW
|
Tomato - Liso |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
3.28 mg/100 g FW
|
Tomato - Senior |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |