|
[ 0.90, 2.91 ) |
0.90 mg/100 g FW
|
Fresh plum - Early Magic |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
1.50 mg/100 g FW
|
Plum - First |
Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |
1.80 mg/100 g FW
|
Fresh plum - BY 69-339 |
Chun O.K., et al (2003) Superoxide radical scavenging activity o.... Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398) |
2.23 mg/100 g FW
|
Yellow Plum - Organically grown (meadow) |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |
2.52 mg/100 g FW
|
Yellow Plum - Conventional grown |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |
|
[ 2.91, 4.92 ) |
3.00 mg/100 g FW
|
Fresh plum - EM |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
3.30 mg/100 g FW
|
Fresh plum - NY9 |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
3.70 mg/100 g FW
|
Fresh plum - NY9 |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
3.75 mg/100 g FW
|
Yellow Plum - Organically grown (tilled soil) |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |
4.15 mg/100 g FW
|
Yellow Plum - Organically grown (trifolium) |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |
4.20 mg/100 g FW
|
Plum - Hauszwetsche |
Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |
4.30 mg/100 g FW
|
Fresh plum - NY6 |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
[ 4.92, 6.93 ) |
5.80 mg/100 g FW
|
Fresh plum - NY101 |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
[ 6.93, 8.94 ) |
7.00 mg/100 g FW
|
Plum - Grosse Grune Reneclode |
Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |
7.10 mg/100 g FW
|
Fresh plum - Castleton |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
7.30 mg/100 g FW
|
Fresh plum - EP |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
7.80 mg/100 g FW
|
Fresh plum - Stanley |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
8.00 mg/100 g FW
|
Fresh plum - CT |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
8.00 mg/100 g FW
|
Fresh plum - Empress |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
8.80 mg/100 g FW
|
Fresh plum - NY6 |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
[ 8.94, 10.95 ) |
9.20 mg/100 g FW
|
Fresh plum - ST |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
9.50 mg/100 g FW
|
Fresh plum - Beltsville Elite B70197 |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
10.40 mg/100 g FW
|
Fresh plum - BE |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
10.60 mg/100 g FW
|
Fresh plum - French Damson |
Chun O.K., et al (2003) Superoxide radical scavenging activity o.... Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398) |
|
[ 10.95, 12.96 ) |
11.50 mg/100 g FW
|
Fresh plum - LJ |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
11.80 mg/100 g FW
|
Fresh plum - Autumn Sweet |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
12.90 mg/100 g FW
|
Plum - Nancy Mirabelle |
Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |
|
[ 12.96, 14.97 ) |
14.40 mg/100 g FW
|
Fresh prune-making plums |
Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252 |
|
[ 14.97, 16.98 ) |
15.90 mg/100 g FW
|
Fresh plum - MB |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
16.40 mg/100 g FW
|
Fresh plum - Mirabellier |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
16.40 mg/100 g FW
|
Fresh plum - Longjohn |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
[ 18.99, 21.01 ) |
20.40 mg/100 g FW
|
Fresh plum - CB |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
21.00 mg/100 g FW
|
Fresh plum - NY101 |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |