Colour Interval Value Publication Food Name Reference
[ 5.30, 11.68 ) 5.30 mg/100 g FW Prune - Lot1 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
5.90 mg/100 g FW Prune - Lot2 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
7.70 mg/100 g FW Prune - Lot4 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
7.70 mg/100 g FW Prune - Lot3 Nakatani N., et al (2000) Identification, quantitative determinati.... Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
[ 37.22, 43.61 ) 41.10 mg/100 g FW Extra large prunes with pits Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252
43.60 mg/100 g FW Pitted prunes Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252