Colour Interval Value Publication Food Name Reference
[ 11.71, 86.33 ) 11.71 mg/100 ml Ground coffee Arabica Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)
[ 86.33, 160.96 ) 103.26 mg/100 ml Coffee, decaffeinated Fujioka K., et al (2006) Quantitation of volatiles and nonvolatil.... Journal of Agricultural and Food Chemistry 54:6054-6058
[ 160.96, 235.59 ) 235.58 mg/100 ml Ground coffee Arabica Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)