|
|
[ 0.00, 6.48 ) |
0.00 mg/100 ml
|
Ground coffee Arabica |
Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013) |
|
|
[ 6.48, 12.96 ) |
7.51 mg/100 ml
|
Ground coffee Arabica |
Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013) |
|
|
[ 12.96, 19.45 ) |
19.44 mg/100 ml
|
Coffee, decaffeinated |
Fujioka K., et al (2006) Quantitation of volatiles and nonvolatil.... Journal of Agricultural and Food Chemistry 54:6054-6058 |