Concentration data for 3,4-Dicaffeoylquinic acid in Coffee beverage [Filter], decaffeinated Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 6.19 ) 0.00 mg/100 ml Ground coffee Arabica Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)
4.10 mg/100 ml Coffee, decaffeinated Fujioka K., et al (2006) Quantitation of volatiles and nonvolatil.... Journal of Agricultural and Food Chemistry 54:6054-6058
[ 12.37, 18.57 ) 18.56 mg/100 ml Ground coffee Arabica Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)