|
[ 0.88, 7.66 ) |
0.88 mg/100 ml
|
Ground coffee Arabica |
Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013) |
2.93 mg/100 ml
|
Coffee, decaffeinated |
Fujioka K., et al (2006) Quantitation of volatiles and nonvolatil.... Journal of Agricultural and Food Chemistry 54:6054-6058 |
|
[ 14.43, 21.22 ) |
21.21 mg/100 ml
|
Ground coffee Arabica |
Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013) |