Colour Interval Value Publication Food Name Reference
[ 0.88, 7.66 ) 0.88 mg/100 ml Ground coffee Arabica Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)
2.93 mg/100 ml Coffee, decaffeinated Fujioka K., et al (2006) Quantitation of volatiles and nonvolatil.... Journal of Agricultural and Food Chemistry 54:6054-6058
[ 14.43, 21.22 ) 21.21 mg/100 ml Ground coffee Arabica Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)