|
|
[ 1.40, 1.82 ) |
1.40 mg/100 g FW
|
Steamed and kiln-dried groat flour |
Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |
|
|
[ 2.25, 2.67 ) |
2.50 mg/100 g FW
|
Undried (green) groat flour |
Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |
|
|
[ 2.67, 3.11 ) |
2.80 mg/100 g FW
|
Milled oat groats, processed with hulls |
Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |
|
3.10 mg/100 g FW
|
Milled oat groats, processed without hulls |
Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |