Concentration data for Cinnamic acid in Olive [Green], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4.00, 11.33 ) | 4.00 mg/100 g FW | Tsakistes | Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564 |
|
|
[ 11.33, 18.67 ) | 13.00 mg/100 g FW | Green Cassanese | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 18.67, 26.01 ) | 26.00 mg/100 g FW | Green Douro | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |