|
|
[ 0.01, 0.12 ) |
9.00e-03 mg/100 g FW
|
Peanuts - Raw - Spanish - Daekwang |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.01 mg/100 g FW
|
Peanuts - Raw - Spanish - Saedul |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.01 mg/100 g FW
|
Peanuts - Raw - Spanish - Gipung |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.01 mg/100 g FW
|
Peanuts - Raw - Spanish - Milyang 14 |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.01 mg/100 g FW
|
Peanuts - Raw - Virginia - Daepung |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.01 mg/100 g FW
|
Peanuts - Raw - Virginia - Palkwang |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.01 mg/100 g FW
|
Peanuts - Raw - Virginia - Sadonoga |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.01 mg/100 g FW
|
Peanuts - Raw - Virginia - Dachimasari |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.01 mg/100 g FW
|
Peanuts - Raw - Virginia - Iksan 11 |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.02 mg/100 g FW
|
Peanuts - Raw - Spanish - Ilmi |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.02 mg/100 g FW
|
Peanuts - Raw - Spanish - Shindaekwang |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.02 mg/100 g FW
|
Peanuts - Raw - Virginia - Cheonyebbanlip |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.02 mg/100 g FW
|
Peanuts - Raw - Virginia - Hokwang |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.02 mg/100 g FW
|
Peanuts - Raw - Virginia - Namkwang |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.03 mg/100 g FW
|
Peanuts - Raw - Spanish - Jeokwang |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
|
[ 1.01, 1.13 ) |
1.12 mg/100 g FW
|
Runner peanuts - Arachis hypogaea L. - Kernels with skin |
Chukwumah Y.C., et al (2007) Comparison of extraction methods for the.... Journal of Agricultural and Food Chemistry 55:285-290 PubMed (17227055) |