|
|
[ 0.00, 0.00 ) |
0.00 mg/100 g FW
|
Peanuts - Roasted - China |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.00 mg/100 g FW
|
Peanuts - Roasted - Kumsan |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
|
[ 0.00, 0.00 ) |
1.80e-03 mg/100 g FW
|
Peanuts - Roasted - Planters reduced fat honey roasted |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
|
[ 0.00, 0.00 ) |
3.40e-03 mg/100 g FW
|
Peanuts - Roasted - Staff unsalted fancy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
|
[ 0.00, 0.01 ) |
4.60e-03 mg/100 g FW
|
Peanuts - Roasted - Staff dry roasted |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
|
[ 0.01, 0.01 ) |
5.60e-03 mg/100 g FW
|
Peanuts - Roasted - Planters salted |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
|
[ 0.01, 0.01 ) |
6.00e-03 mg/100 g FW
|
Peanuts - Roasted - Fresh with skins, naturally air-dried |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
|
[ 0.01, 0.01 ) |
7.50e-03 mg/100 g FW
|
Peanuts - Roasted - Staff best Spanish with skins |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
7.50e-03 mg/100 g FW
|
Peanuts - Roasted - Planters cocktail |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
|
[ 0.01, 0.01 ) |
8.00e-03 mg/100 g FW
|
Peanuts - Roasted - Planters grand stand |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
|
[ 0.01, 0.02 ) |
0.01 mg/100 g FW
|
Peanuts - Roasted - Chungiu |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.01 mg/100 g FW
|
Peanuts - Roasted - Yeojoo |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |