|
|
[ 0.01, 0.02 ) |
0.01 mg/100 g FW
|
Peanuts - Butter - Skippy, super chunk |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.01 mg/100 g FW
|
Peanuts - Butter - Jif, creamy (60% peanuts) |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
|
[ 0.02, 0.02 ) |
0.02 mg/100 g FW
|
Peanuts - Butter - Jif, creamy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.02 mg/100 g FW
|
Peanuts - Butter - Reese's, creamy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.02 mg/100 g FW
|
Peanuts - Butter - Reese's, crunchy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.02 mg/100 g FW
|
Peanuts - Butter - Jif, extra crunchy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.02 mg/100 g FW
|
Peanuts - Butter - Farms |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.02 mg/100 g FW
|
Peanut butter - Blended - St Michael, crunchy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
|
[ 0.03, 0.03 ) |
0.03 mg/100 g FW
|
Peanuts - Butter - Roddenbery's, creamy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.03 mg/100 g FW
|
Peanuts - Butter - Smucker's natural style reduced fat, creamy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.03 mg/100 g FW
|
Peanuts - Butter - Peter Pan, crunchy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.03 mg/100 g FW
|
Peanuts - Butter - Skippy, creamy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.03 mg/100 g FW
|
Peanuts - Butter - Peter pan |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.03 mg/100 g FW
|
Peanut butter - Blended - Capitan Mani, crunchy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.03 mg/100 g FW
|
Peanut butter - Blended - St Michael, smooth |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.03 mg/100 g FW
|
Peanut butter - Blended - Jif, creamy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.03 mg/100 g FW
|
Peanut butter - Blended - Skippy, creamy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
|
[ 0.04, 0.05 ) |
0.04 mg/100 g FW
|
Peanuts - Butter - Safeway, chunky (100% natural) |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Smucker's natural, chunky |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Shurfine, creamy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Peter Pan, creamy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Ligo creamy |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Teddie chunky |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.04 mg/100 g FW
|
Peanuts - Butter - Teddie smooth |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
|
[ 0.05, 0.05 ) |
0.05 mg/100 g FW
|
Peanuts - Butter - American Fare, creamy |
Sobolev V.S., et al (1999) trans-Resveratrol content in commercial .... Journal of Agricultural and Food Chemistry 47:1435-1439 |
|
0.05 mg/100 g FW
|
Peanut butter - Natural - Calvé |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.05 mg/100 g FW
|
Peanut butter - Natural - Monki, crunchy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.05 mg/100 g FW
|
Peanut butter - Blended - Sun-pat Nestlé, soft |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
|
[ 0.06, 0.06 ) |
0.06 mg/100 g FW
|
Peanut butter - Natural - Horizon, crunchy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.06 mg/100 g FW
|
Peanut butter - Natural - Jori |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.06 mg/100 g FW
|
Peanut butter - Natural - Adams, creamy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.06 mg/100 g FW
|
Peanut butter - Blended - Capitan Mani, soft |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
|
[ 0.06, 0.08 ) |
0.07 mg/100 g FW
|
Peanuts - Butter - Sun Q-crown |
Lee S.S., et al (2004) Analysis of trans-resveratrol in peanuts.... Food Research International 37:247-251 |
|
0.07 mg/100 g FW
|
Peanut butter - Natural - Glasbak |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.07 mg/100 g FW
|
Peanut butter - Natural - Glasbak Eko, unsalted |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |