Colour Interval Value Publication Food Name Reference
[ 0.01, 0.19 ) 0.01 mg/100 g FW Sultana Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.01 mg/100 g FW Dried raisins, California seedless Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
0.05 mg/100 g FW Grapes, dried Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.72, 0.91 ) 0.80 mg/100 g FW Raisins, blue (Vitis euvitis vinifera L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)
0.90 mg/100 g FW Raisins, white (Vitis euvitis vinifera L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)