|
|
[ 0.01, 0.02 ) |
8.00e-03 mg/100 g FW
|
Raisins, blue (Vitis euvitis vinifera L.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
9.00e-03 mg/100 g FW
|
Raisins, white (Vitis euvitis vinifera L.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
0.01 mg/100 g FW
|
Sultana |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
0.01 mg/100 g FW
|
Dried raisins, California seedless |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
|
[ 0.04, 0.06 ) |
0.05 mg/100 g FW
|
Grapes, dried |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |