Concentration data for Secoisolariciresinol in Avocado, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.02, 0.03 ) | 0.02 mg/100 g FW | Avocado, peeled | Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 0.03, 0.05 ) | 0.04 mg/100 g FW | Avocado, peeled, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |