Concentration data for Secoisolariciresinol in Pumpkin, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.04 ) | 9.00e-04 mg/100 g FW | Pumpkin, raw, cooked by microwawe | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
| 9.00e-03 mg/100 g FW | Japanese pumpkin, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) | ||
| 0.02 mg/100 g FW | European pumpkin, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) | ||
|
|
[ 0.11, 0.16 ) | 0.15 mg/100 g FW | Pumpkin | Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |