Concentration data for Secoisolariciresinol in Tangerine Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.01 ) | 3.00e-03 mg/100 g FW | Mandarin (Citrus reticulata Blanco) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
| 5.00e-03 mg/100 g FW | Clementine, pith and skin removed | Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 | ||
|
|
[ 0.01, 0.02 ) | 0.01 mg/100 g FW | Satsuma | Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |