Colour Interval Value Publication Food Name Reference
[ 0.01, 0.10 ) 5.00e-03 mg/100 g FW Clementine, pith and skin removed Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.01 mg/100 g FW Satsuma Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.20, 0.31 ) 0.30 mg/100 g FW Mandarin (Citrus reticulata Blanco) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)