Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 g FW Wheat, white flour Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)
6.00e-03 mg/100 g FW Wheat flour, brown, self-raising & strong Kuhnle G.G.C., et al (2009) Phytoestrogen content of cereals and cer.... Nutrition and Cancer 61:302-309 PubMed (19373603)
[ 0.02, 0.04 ) 0.03 mg/100 g FW Wheat flour, white, plain Kuhnle G.G.C., et al (2009) Phytoestrogen content of cereals and cer.... Nutrition and Cancer 61:302-309 PubMed (19373603)