Colour Interval Value Publication Food Name Reference
[ 0.00, 3.10 ) 4.10e-03 mg/100 g FW Carrot, raw with peel Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
0.11 mg/100 g FW Carrots Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 6.20, 9.31 ) 9.30 mg/100 g FW Carrot (Daucus carota L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)