Colour Interval Value Publication Food Name Reference
[ 0.01, 0.01 ) 9.00e-03 mg/100 g FW Turnip, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.01, 0.02 ) 0.01 mg/100 g FW Turnip Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54