Colour Interval Value Publication Food Name Reference
[ 0.06, 0.07 ) 0.06 mg/100 g FW Kidney bean, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.07, 0.09 ) 0.08 mg/100 g FW Beans,kidney beans, dried Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54