Colour Interval Value Publication Food Name Reference
[ 0.01, 0.01 ) 5.00e-03 mg/100 g FW Pepper, yellow Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.01, 0.02 ) 8.00e-03 mg/100 g FW Sweet pepper, yellow, raw, without prickles and seeds Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)