|
|
[ 0.01, 0.03 ) |
0.01 mg/100 g FW
|
Black currants, raw |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
|
[ 0.08, 0.11 ) |
0.08 mg/100 g FW
|
Blackcurrant |
Smeds A.I., et al (2012) Content, composition, and stereochemical.... Food Chemistry 134:1991-1998 PubMed (23442648) |
|
0.10 mg/100 g FW
|
Blackcurrant, fresh |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
0.10 mg/100 g FW
|
Blackcurrant, raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |