Concentration data for Matairesinol in Savoy cabbage, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.00 ) | 0.00 mg/100 g FW | Cabbage Savoy | Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
[ 0.00, 0.01 ) | 9.00e-05 mg/100 g FW | Cabbage (Savoy), raw | Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |