Concentration data for Matairesinol in Rye, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.01, 0.01 ) 0.01 mg/100 g FW Rye, whole grain F6 Nilsson M., et al (1997) Content of nutrients and lignans in roll.... Journal of the Science of Food and Agriculture 73:143-148
0.01 mg/100 g FW Rye, whole grain F5 Nilsson M., et al (1997) Content of nutrients and lignans in roll.... Journal of the Science of Food and Agriculture 73:143-148
0.01 mg/100 g FW Rye, whole grain F4 Nilsson M., et al (1997) Content of nutrients and lignans in roll.... Journal of the Science of Food and Agriculture 73:143-148
[ 0.02, 0.03 ) 0.02 mg/100 g FW Rye, whole grain Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)