Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 2.00e-04 mg/100 g FW Parsnip, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
[ 0.01, 0.03 ) 0.02 mg/100 g FW Parsnip Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54