Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 g FW Blackcurrant Smeds A.I., et al (2012) Content, composition, and stereochemical.... Food Chemistry 134:1991-1998 PubMed (23442648)
1.00e-04 mg/100 g FW Black currants, raw Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
[ 0.00, 0.01 ) 1.62e-03 mg/100 g FW Blackcurrant, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
2.00e-03 mg/100 g FW Blackcurrant, fresh Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54