Colour Interval Value Publication Food Name Reference
[ 0.03, 6.22 ) 0.03 mg/100 g FW Cauliflower, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 6.22, 12.41 ) 12.40 mg/100 g FW Cauliflower (cv. Capitale L. Alef. Var botyris D.C.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)