Concentration data for Lariciresinol in Cauliflower, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.03, 0.08 ) | 0.03 mg/100 g FW | Cauliflower, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
|
[ 0.08, 0.13 ) | 0.12 mg/100 g FW | Cauliflower (cv. Capitale L. Alef. Var botyris D.C.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |