Colour Interval Value Publication Food Name Reference
[ 0.00, 0.07 ) 5.00e-04 mg/100 g FW Corn, raw, boiled, drained Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
0.02 mg/100 g FW Corn, inmature kernels, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.13, 0.21 ) 0.20 mg/100 g FW Sweet corn, in jars (Zea mays L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)