Concentration data for Lariciresinol in Asparagus, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.04, 0.07 ) | 0.04 mg/100 g FW | Asparagus - Asparagus officinalis L. | Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
|
[ 0.07, 0.10 ) | 0.09 mg/100 g FW | Asparagus, raw, cutting 2cm | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |