Concentration data for Lariciresinol in Plum, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.02, 0.21 ) | 0.02 mg/100 g FW | Plum, japanese, peeled, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
|
[ 0.21, 0.41 ) | 0.40 mg/100 g FW | Plum (Prunus domestica L.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |