Concentration data for Lariciresinol in Sweet pepper [Green], raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.07, 0.12 ) | 0.07 mg/100 g FW | Sweet pepper, green, raw, without prickles and seeds | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
[ 0.12, 0.17 ) | 0.16 mg/100 g FW | Sweet pepper, green (Capsicum annuum L.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |